Kids always love crunchy and crispy foods 😋, but more often than not, crispy food is related to unhealthiness and oiliness. But with an oven, or an air-frying, you can make
I have always been a fan of udon noodles, especially the dried one which has a more chewy texture and won’t turn sour as frozen udon does. As I was
Beautifully browned 😍. I love having everything roasted, especially vegetables. Roasting caramelizes the exterior of the veggies, while the inside is still moist and tender. Once you try roasting these veggies,
Do you know that for some vegetables, it is better to be eaten raw than cooked? Because food-processing may take away the nutrients or even increase the calories content! 🤔 Eat
A THRILL to your taste buds👅. As the king of spices with a complex aroma and herbal note, black peppercorn is the ONE essential spice you add to all your
Ah-ha, an one-pot dish! Too lazy to cook on a hot summer night and got bored with scrambled eggs for dinner? This one-pot Shakshouka Poached Eggs 🍳 sounds just perfect for you.
It’s flu season 😷, and more than 300 severe flu cases have been reported since the beginning of summer. Instead of wearing face mask or using hand sanitizer, food is also
Aren’t you or your kids craving for something crispy, crunchy or fried? Come on, the golden crust with a fluffy interior that melt in your mouth 🤤 … how can