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Food discovery channel

Finding the ultimate egg: The Jou Sun Egg Megatest Part 1

Walk past the eggs in any shop and you’ll probably be confused by just how many varieties there are. Size? Country of Origin? Organic? Free Range? The combinations seem endless , and surely

Look Ma, No Warehouse! How Our Drivers Deliver From Farm To Table In 12 Hours

Now that we’ve introduced our vegetable and fish farmers, we need to think about how fresh produce turn up at your door! Obviously, that’s the job of our delivery drivers.

How Wakeboarding Led To A Career Change For This Fish Farmer

This week we’ve been introducing you to a few of our heroes who work hard to provide us with Farm Fresh Groceries. Check out our previous blog post about a

The Farmer With A Master’s Degree: Introducing Jou Sun’s Vegetable Farmers

It is no surprise that most of Hong Kong’s fruits and vegetables are imported, but what this means is consumers struggle to understand local crop seasons, characteristics, and farming challenges.

Behind The Scene of The Michelin-starred Importer: Waves Pacific

Jason Lo is the Managing Director of Waves Pacific. A top purveyor of meats for top michelin-starred chefs in Hong Kong. Here is his story. At a routine dinner meeting

Indulge in the classic – Italian Wagyu Oxtail Stew

Everyone loves beef stew, the rich, meaty and velvety sauce with the melt-in-your mouth oxtail bites. More importantly, it’s not difficult to make at all. With this simple recipe and

Superfood Beet, Superfood Salad

Just with some simple ingredients, you can piece together this colorful beet salad with the perfect balance of honey sweetness🍯and sourness from the orange🍊. What a superfood salad ! Shop Now:

Healthier Fish & Chips

Kids always love crunchy and crispy foods 😋, but more often than not, crispy food is related to unhealthiness and oiliness. But with an oven, or an air-frying, you can make

Healthy Quick-fix: Vegan Tahini Vegetables Udon Stir-fry

I have always been a fan of udon noodles, especially the dried one which has a more chewy texture and won’t turn sour as frozen udon does. As I was