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Finding the ultimate egg: The Jou Sun Egg Megatest Part 2

In the first part of our Megatest, we put our egg contenders up against each other on two freshness tests. While the CP egg (which admittedly we’ve had for around

Finding the ultimate egg: The Jou Sun Egg Megatest Part 1

Walk past the eggs in any shop and you’ll probably be confused by just how many varieties there are. Size? Country of Origin? Organic? Free Range? The combinations seem endless , and surely

Look Ma, No Warehouse! How Our Drivers Deliver From Farm To Table In 12 Hours

Now that we’ve introduced our vegetable and fish farmers, we need to think about how fresh produce turn up at your door! Obviously, that’s the job of our delivery drivers.

How Wakeboarding Led To A Career Change For This Fish Farmer

This week we’ve been introducing you to a few of our heroes who work hard to provide us with Farm Fresh Groceries. Check out our previous blog post about a

The Farmer With A Master’s Degree: Introducing Jou Sun’s Vegetable Farmers

It is no surprise that most of Hong Kong’s fruits and vegetables are imported, but what this means is consumers struggle to understand local crop seasons, characteristics, and farming challenges.

Behind The Scene of The Michelin-starred Importer: Waves Pacific

Jason Lo is the Managing Director of Waves Pacific. A top purveyor of meats for top michelin-starred chefs in Hong Kong. Here is his story. At a routine dinner meeting

Nightcaps from New Local Brewery

Heroes Beers: Rising Star in Craft Beer Industry Stay ahead of the craft beer trend without leaving your bedroom! Yes, Forbes has named 2017 the Year of Lager! If you are an adventurous beer

HALF-CENTURY FRUIT STORE IN A TIME OF CHANGE | 過半百生菓寶 見證時代變遷

Saang Gwo Bo, which literally means Fruit Gem in Cantonese, is a fruit store in Wan Chai. It was founded in the 50s, not until in late 70s did the

A STORY OF MINDFULNESS 無添加小店 – FOOD FOR LIFE

Denise, founder of Food for Life opened the first store in 2009, a place where everyone can find foods that do not only taste good but are also safe, and